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Hot Ones Hot Sauce 10 Pack - Season 30

by Hot Ones Hot Sauce 10 Pack - Season 30

$120 $136
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Our 30th Hot Ones hot sauce lineup isn’t for the faint of heart, but it is for folks who are big on flavor. New maker Down to Ferment kicks things off with a banger of a roasted shishito sauce, while fan-favorites like Good Heat, Black Eyed Susan and Hot N Saucy are pushing hot sauce boundaries with unique ingredients like eggplant, chickpeas, and cabbage (it sounds wild but trust us, it’s fire). If you’ve been here before, you may have noticed an unfamiliar label 👀 … Our new, all-natural take on the #8 sauce delivers a concentrated blast followed by a relentless second wave of lingering spice thanks to Carolina Reaper, Scorpion, and yellow super-hot chilis from pepper pioneer Smokin’ Ed Currie. Be VERY careful around the eyes! 

Includes:
The 10 sauce lineup from Hot Ones Season 30
Tasting notes + heat guide
Custom gift box ready to share
Our NEW all-natural #8 alternative
Hot Ones & HEATONIST stickers 🔥🐔🔥

Not included: Wings (support your favorite wing spot or fry some up!)

#1 - That's What Shishito Said | Down To FermentHeat: 2 / 10Ingredients: Jalapeno peppers, roasted Shishito peppers, Kombucha culture (Yerba Mate), Mirin (water, rice, koji, cane sugar, salt, yeast extract), Onion, Garlic, Shitake Mushroom, Ginger, White Miso (filtered water, organic whole soybeans, rice, sea salt, koji), Salt, gluten free Tamari Soy sauce (water, soybeans, salt, sugar) Sesame oil, Black Garlic, Yuzu, Shiso leafSize: 5oz

#2 - Hot Bergine | Good HeatHeat: 3 / 10Ingredients: Eggplants, roasted tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), white vinegar, red onions, red wine vinegar, habanero peppers, garlic, olive oil, nutritional yeast, salt, basil, spicesSize: 5 fl oz

#3 - Pickled Garlic Sriracha | Hot Ones Hot Sauce- 18,000 SHU Scoville Heat Units Heat: 3 / 10Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, DillSize: 5 oz

#4 - Chickpotle | Black Eyed SusanHeat: 4 / 10Ingredients: Apple Cider Vinegar, Onion, Chickpeas (Chickpeas, Water, Salt), Chipotle Peppers (Chipotles, Distilled Vinegar, Salt), Garlic, Ghost Peppers (Ghost Peppers, Distilled Vinegar, Salt), Lemon Juice, Smoked Sea Salt, Honey, Sumac, Turmeric, Olive Oil, CuminSize: 5 fl oz

#5 - Pikliz N Scorpion | Hot N SaucyHeat: 5.5 / 10Ingredients: Cabbage, Trinidad scorpion peppers, habanero peppers, yellow bell peppers, onion, thyme, sour orange juice, distilled vinegar, salt, sugarSize: 5 fl oz

#6 - Tropical Amarillo | Hot Ones Hot SauceHeat: 6 / 10Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin Size: 5 fl oz

#7 - 8 Dragon | Sinai GourmetHeat: 6.5 / 10Ingredients: Sugars (sugar, honey), fresh hot peppers, rice vinegar, water, fresh garlic, tamari, tapioca starch, and fresh orange juice and zest.Size: 5 fl oz

#8 - #8 | Hot Ones Hot SauceHeat: 8 / 10Ingredients: Pepper Mash, Vinegar, Water, Chili Pepper Powder, Lime Juice, Brown Sugar, Salt, Citric Acid, ArrowrootSize: 5 fl oz

#9 - XXX Salsa Vibes | High Desert Sauce Co.Heat: 9 / 10Ingredients: Pepper Mash (Water, Carolina Reaper, Habanero), Distilled Vinegar, Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Garlic, Kosher Salt, Lime Juice, Onion, Cilantro, Cumin, Smoked PaprikaSize: 5 fl oz

#10 - The Last Dab Thermageddon | Hot OnesHeat: 11 / 10Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture ( base)Size: 5 fl oz

Frequently Asked Questions

We help curate the lineup based on unique flavors and heat profiles to make the journey up Mt. Scoville an exciting, one-of-a-kind experience! The hot sauces are made by small-batch hot sauce makers who craft each hot sauce by hand. Each lineup features a range of ingredients, from sweet heat to tangy vinegar-based sauces and more.

Here at HEATONIST HQ / our tasting room in Brooklyn, we keep all open sauces refrigerated. Refrigerated sauces will taste better longer and will usually last around 8 months after opening! 

In general, the more vinegar-forward a sauce, the less refrigeration needed. But in practice refrigeration always prolongs the life of the sauce, especially since the ones we curate are all-natural.

You can find the sauces we carry from the Hot Ones lineup at our Hot Ones page here! Here at HEATONIST, we only carry non-extract sauces without preservatives or extracts so no Da Bomb Beyond Insanity. Check out our all-natural collab with the folks who make Da Bomb

Because we work with small batch makers, we have sauces from the most recent lineups available in smaller packs that you can mix and match. If you want the current lineup, we offer the Warm Up and Heat packs and your choice of the Hot Ones Trio (from the Season of your choice). Everything in the same order will ship together!

We work with the most passionate small-batch hot sauce makers from around the world to source new, never-before-seen flavors. Each sauce is made carefully by hand by someone with a passion for spice - from a habanero farmer in Osaka, Japan, to a Honduran maker supporting local agriculture, to Smokin' Ed Currie, who creates the world's hottest peppers like Pepper X!

Here at HEATONIST, we work directly with awesome up-and-coming sauce makers to find sauces made with all-natural, responsibly-grown peppers and the freshest new flavor combinations.

Every hot sauce on our site is made in small batches with no artificial preservatives, dyes, gums, or extracts. Our focus is on flavor, and curating the best collection of sauces that taste great and pair well with food (crazy right? 😅).