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Turkey Burger with HEATONIST No. 11 Epazote - Avocado Spread

Servings: 4
Total time: 30 min

Our newest anniversary sauce combines with avocado in a rich spread for this Mexican flavor-filled burger.

Ingredients

1 lb ground turkey
4 burger buns
1 large avocado
4 Tbsp HEATONIST No. 11 hot sauce
1 Tbsp fresh lime juice
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cumin
1 Tbsp olive oil (for cooking)
Toppings (e.g., sliced red onion, lettuce)

Instructions

  1. In a small bowl, mash the avocado before stirring in HEATONIST No. 11 hot sauce, lime juice, and a pinch of salt until well combined.
  2. In a mixing bowl, combine the ground turkey, 1/2 tsp salt, black pepper, garlic powder, and cumin.
  3. Mix gently and divide into 4 equal patties.
  4. Heat the olive oil in a skillet or flat top griddle over medium heat.
  5. Cook the turkey patties for 5–7 minutes per side, or until fully cooked (internal temperature of 165°F/74°C).
  6. Lightly toast the burger buns on the skillet, if desired.
  7. Spread a generous amount of the HEATONIST No. 11 Avocado Spread onto both halves of the buns.
  8. Layer with the turkey patty and your desired toppings.
  9. Serve immediately with extra HEATONIST No. 11 hot sauce on the side for extra low steady burn!