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SHISHITO GARLIC BUTTER SHRIMP

Servings: 4
Total time: 15 Minutes

Buttery garlic shrimp gets a bright, savory kick from That’s What Shishito Said.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 Tbsp butter
  • 3 cloves garlic, minced
  • 2 Tbsp Down to Ferment | That’s What Shishito Said
  • Salt and pepper to taste
  • Optional: lemon juice, parsley

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add garlic and cook until fragrant (about two minutes).
  3. Add shrimp, season with salt and pepper, and cook until pink.
  4. Stir in hot sauce and cook for another 1–2 minutes, stirring until fully coated.
  5. Finish with lemon juice or parsley if using.
  6. Serve immediately… preferably with bread to soak up everything left in the pan!