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Air Fryer Caribbean BBQ Glazed Salmon

Servings: 2
Total time: 20 min

The jerk-inspired spices of Hot Ones Caribbean BBQ Sauce add the perfect sweet heat to this glazed salmon.

Ingredients

  • 2 salmon fillets (4–6 oz each)
  • 3/4 cup Hot Ones Caribbean BBQ Sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

  1. Pat the salmon fillets dry. 
  2. Mix the salt, pepper, and garlic powder, and rub the mixture onto the salmon.
  3. Preheat your air fryer to 400°F (200°C). 
  4. Place the salmon in the basket, skin-side down. Cook for 8 minutes.
  5. Open the air fryer and generously brush the top of the salmon with 1/2 cup of the Caribbean BBQ sauce. 
  6. Return the salmon to the air fryer and cook for an additional 4–7 minutes, or until the salmon is fully cooked and flaky.
  7. Touch up glaze with remaining Hot Ones Caribbean BBQ Sauce, then serve immediately.